OMYGA Falanghina Passito I.G.P.


O ur most intense star. A passito wine of great flavor, golden yellow color with warm nuances, hints of jam, honey and candied fruit. Excellent with fruit tarts, nougat mousse, aged and spicy cheeses, served at 12 °.

 
 
 
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Data sheet
Passito di Falanghina


GRAPES
PRODUCTION AREA
VINEYARDS ALTITUDE
VINE TRAINING METHOD
SOIL TYPE
VINEYARD EXPOSURE
PLANTS PER HA
YELD PER HA
AVERAGE AGE OF THE VINES
APPROXIMATE HARVEST TIME
VINIFICATION

FERMENTATION
FINING
ALCOHOL CONTENT
TOTAL ACIDITY
PH
SO2 TOT
SUGAR RESIDUE
DRY EXTRACT
PACKAGING
TASTING NOTES




SERVING TEMPERATURE
FOOD HARMONY



STORAGE

TASTING GLASS


Falanghina 100%
Castelvenere (BN)-Contrada Tore
160-180 m/slm
Espalier
Calcareous-Clayey
South
4500
40 ql/ha
15-20
Beginning of November
Withering on racks of grapes selected for 40/50 days, soft pressing
In French Oak Barrels
In French oak barrels for 12 months
14% vol.
7 gr/l
4
60 mg/l
112 g/l
45 gr/l
357 ml bordeaux bottle, natural cork. Vertical 6 bottles box
Golden yellow color with particularly warm nuances, intense, elegant and persistent perfume, with hints of jam, honey and candied fruit, sweet taste, warm alcohol, soft, with good structure and persistence, great gustatory thickness; the finish is very long with remarkable taste / olfactory correspondence
12° C
Dessert wine, excellent with white pulp fruit pie and with white apple cake, in particular his paired perfectly with annurca apples, nougat mousse, dry pastries, very mature cheeses and spicy, ricotta of laticauda sheep with honey of chestnut
Horizontal, in a controlled temperature (14°-18°), away from light and heat sources
Passito wine glass