KYDONIA Falanghina tardiva D.O.P.


D edicated to our Greek origins, the muse city of Ca'Stelle wines. The unmistakable golden yellow colored star, with a fruit scent, it is a balanced wine with a good persistence in taste and smell. It combines well with main courses in white sauce and white meats, served at 12 °.

 
 
 
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Data sheet
Falanghina tardiva D.O.P.


GRAPES
PRODUCTION AREA
VINEYARDS ALTITUDE
VINE TRAINING METHOD
SOIL TYPE
VINEYARD EXPOSURE
PLANTS PER HA
YELD PER HA
AVERAGE AGE OF THE VINES
APPROXIMATE HARVEST TIME
VINIFICATION
FERMENTATION
FINING
ALCOHOL CONTENT
TOTAL ACIDITY
PH
SO2 TOT
SUGAR RESIDUE
DRY EXTRACT
PACKAGING
TASTING NOTES



SERVING TEMPERATURE
FOOD HARMONY

STORAGE

TASTING GLASS


Sannio Falanghina 100% - Late Vintage
Castelvenere (BN)
160-180 m/slm
Espalier
Calcareous -Clayey
South
4500/5000
70 ql/ha
15-20
October, third decade
In white with cryomaceration of the skins
In steel
In French Allier 10hl oak Barriques for 12 months
13,5 % vol.
7.5 gr/l
3,3
80 mg/l
2 g/l
26 gr/l
Burgundy bottle with granulated cork. Vertical 6 bottles box
Straw yellow with golden reflections, crysalline; intense and complex aromas of yellow and orange fruit, hints of honey and vanilla; soft and war taste, of great structure, balanced and with good taste-olfactory persistence
12° C
Main courses in structured white sauce, vegetable soups, white meats and semi-hard cheeses
Horizontal, in a controlled temperature (14-18), away from light and heat sources
Medium-sized wine glass